Sans Souci Inn ◊ Golden Bay Restuarant near Pohara Beach

Sans Souci Inn

beach accommodation

Our onsite restaurant has a high reputation for its slow cooked dinners and irresistible desserts using local ingredients (some directly from our own organic garden). Meals are freshly cooked each day. We are fully licensed and have a good selection of local wines, beers and spirits.

Restaurant

  • Created with Pride

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    We pride ourselves with preparing for you a genuinely high quality meal and serving the best local wines. We cook every meal fresh each day.

  • Locally Sourced Ingredients

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    We grow our own salad greens, herbs and garnishes in our organic garden. All other produce is sourced locally if available.

  • Indoor/Outdoor Dining

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    The dining room opens fully onto the courtyard to take advantage of those warm summer nights.

  • Fully Licensed

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    We are fully licensed and carry a good selection of local wines, beers and spirits.

  • Slow Cooked to Perfection

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    We use slow cooking methods that result in healthier, juicier and more flavoursome food than with traditional restaurant cooking methods.

  • Breakfast

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    There is a choice of continental breakfasts and freshly roasted and ground espresso coffee every morning.

  • Special Options

    Vegetarian and gluten free options on request. Half portions for children available. A choice of freshly made desserts is available every night.

Bookings Only

We operate a “booking only” system. We require your booking of the evening meal no later than 4pm of the day but prefer and appreciate your booking a day in advance.

phone:
+64 3 525 8663

When

Dinner is served at 7pm unless otherwise arranged.

Summer

The restaurant is open for evening meals every day from Labour weekend (every year on the fourth Monday of October) until Easter.

Menu

Bookings Essential
03 525 8663

Open During Summer

During the summer season we offer one set main meal per night. All meals include a bread and olive oil starter. Vegetarian and gluten free options on request. Half portions for children available. A choice of freshly made desserts is available every night. We are fully licensed.

Chocolate Moose photo
  • Monday

    Salmon

    Anatoki Salmon with a ginger miso dressing and a basmati and quinoa mix. Beetroot kimchi and a crunchy salad with orange and mint.

    $37.00

  • Tuesday

    Lamb

    Lamb fillets with chargrilled Mediterranean vegetables and a salsa verde. Nutty quinoa and mesclun salad.

    $37.00

  • Wednesday

    Beef

    Roasted Beef rump with chimmichurri drizzle (Mexican herb dressing). Spicy potato and kumara crush. Avocado cream and a mixed salad with a sun dried tomato dressing.

    $37.00

  • Thursday

    Fish

    Malaysian fish baked in a rendang marinade with cashew coconut sauce. Cardamom jasmin rice, fruity salsa and a summer salad.

    $35.00

  • Friday

    Venison

    Venison fillet with boysenberries and a parsnip and potato gratin. Salad of mesclun, apples, fennel and orange pickle with hazelnut dressing.

    $38.00

  • Saturday

    Lamb

    Lamb fillets with Chraimeh (an Eastern spiced tomato sauce). Creamy pumpkin/kumara with dukkha sprinkle and a nutty couscous salad with whipped feta.

    $38.00

  • Sunday

    Beef

    Slow cooked beef fillet topped with mixed mushrooms and parmesan crisp. Roasted root vegetables. Mesclun salad with beetroot, blue cheese and walnut dressing.

    $38.00

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