Sans Souci Inn

beach accommodation

Our onsite restaurant has a high reputation for its slow cooked dinners and irresistible desserts using local ingredients (some directly from our own organic garden). Meals are freshly cooked each day. We are fully licensed and have a good selection of local wines, beers and spirits.

Restaurant

  • Created with Pride

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    We pride ourselves with preparing for you a genuinely high quality meal and serving the best local wines. We cook every meal fresh each day.

  • Locally Sourced Ingredients

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    We grow our own salad greens, herbs and garnishes in our organic garden. All other produce is sourced locally if available.

  • Indoor/Outdoor Dining

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    The dining room opens fully onto the courtyard to take advantage of those warm summer nights.

  • Fully Licensed

    photo of wine glass on table

    We are fully licensed and carry a good selection of local wines, beers and spirits.

  • Slow Cooked to Perfection

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    We use slow cooking methods that result in healthier, juicier and more flavoursome food than with traditional restaurant cooking methods.

  • Breakfast

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    There is a choice of continental breakfasts and freshly roasted and ground espresso coffee every morning.

  • Special Options

    Vegetarian and gluten free options on request. Half portions for children available. A choice of freshly made desserts is available every night.

Bookings Only

We operate a “booking only” system. We require your booking of the evening meal no later than 4pm of the day but prefer and appreciate your booking a day in advance.

phone:
+64 3 525 8663

When

Dinner is served at 7pm unless otherwise arranged.

Summer

The restaurant is open for evening meals every day from Labour weekend (every year on the fourth Monday of October) until Easter.

Menu

Bookings Essential
03 525 8663

Open During Summer

During the summer season we offer one set main meal per night. All meals include a bread and olive oil starter. Vegetarian and gluten free options on request. Half portions for children available. A choice of freshly made desserts is available every night. We are fully licensed.

Chocolate Moose photo
  • Monday

    Pork Fillet

    Slow cooked Pork fillet with creamy mustard sauce and prunes wrapped in bacon. Roasted rosemary potatoes, Sauerkraut and a fennel and apple salad.

    $35.00

  • Tuesday

    Beef

    Roast beef slow cooked with soy, honey and chilli, sesame sticky rice, kimchi and an Asian salad.

    $35.00

  • Wednesday

    Lamb

    Indian spiced Lamb fillet with a tomato kasundi sauce, cucumber raita and carrot salad served with cardamom rice pulao.

    $36.00

  • Thursday

    Fish

    Fish of the day, with green coconut sauce and banana chutney, served with quinoa-rice and a burmese coleslaw.

    $35.00

  • Friday

    Lamb

    Mediterranean Lamb fillet with a tomato pepper relish, refreshing tzatziki, herbed millet and Greek salad.

    $36.00

  • Saturday

    Beef

    Slow cooked Beef fillet topped with caramelised red onion and red wine reduction served on a parsnip potato crush, with a minted pea puree and salad.

    $38.00

  • Sunday

    Venison

    Venison fillet with cranberry glaze and Russian beetroot and walnut relish. Served with a potato gratin and a blue cheese, fennel and pear salad.

    $38.00

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