Golden Bay restaurant at Pohara, Abel Tasman. Dining with dinners and desserts.
Our onsite restaurant has a high reputation for its slow cooked dinners and irresistible desserts using local ingredients (some directly from our own organic garden). Meals are freshly cooked each day. We are fully licensed and have a good selection of local wines, beers and spirits.
Restaurant
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Created with Pride
We pride ourselves with preparing for you a genuinely high quality meal and serving the best local wines. We cook every meal fresh each day.
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Locally Sourced Ingredients
We grow our own salad greens, herbs and garnishes in our organic garden. All other produce is sourced locally if available.
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Indoor/Outdoor Dining
The dining room opens fully the courtyard to take advantage of those warm summer nights.
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Fully Licensed
We are fully licensed and carry a good selection of local wines, beers and spirits.
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Slow Cooked to Perfection
We use slow cooking methods that result in healthier, juicier and more flavoursome food than with traditional restaurant cooking methods.
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Breakfast
There is a choice of continental breakfasts and freshly roasted and ground espresso coffee every morning.
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Vegetarian Option
Each night we provide a vegetarian option to customers on request.
Bookings Only
We operate a “booking only” system. We require your booking of the evening meal no later than 4pm of the day but prefer and appreciate your booking a day in advance.
phone:
+64 3 525 8663
When
Dinner is served at 7pm unless otherwise arranged.
Summer
The restaurant is open for evening meals from Labour weekend (every year on the fourth Monday of October) until Easter.
Winter
During the winter season (Easter til Labour Weekend) the restaurant is open Friday, Saturday and Sunday nights.
Menu
Restaurant Closed Until Labour Weekend
Summer Set Menu
During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.